What better way to kick off our featured recipes section of this blog than with MUSHROOM BACON!! When I saw this recipe for shiitake bacon, I thought ‘Oh, I want to try that!’ Don’t get me wrong, I love bacon. I would eat it for breakfast, lunch and dinner if I could so that’s why I was excited to see this healthier, not to mention vegetarian, version of my favorite breakfast meat. You can find the full recipe at OlivesforDinner.com along with many other great vegan recipes.
The recipe called for shiitake mushrooms, but I thought that King Oysters would also work well and are a great size for bacon slices. To start, I washed both mushrooms and removed the hearty stems of the shiitake before cutting both into thin slices.
Next I mixed together the ingredients for the marinade, I decided to opt in on the optional paprika which added extra depth to the smokiness.
After letting the mushrooms marinate for 60 minutes, I baked them in a 375°F oven for 45 mins turning at least three times.
After letting the strips cool, I tested them out and was astounded by how much they tasted like real bacon! I found that the shiitake bacon tasted the closest to pork bacon, but the King Oyster bacon had a nice, extra earthiness.
So the verdict? If you’re looking for a good substitute to pork bacon, shiitake or King Oyster bacon is a great alternative without sacrificing the flavour!
If you have any recipes you would like to share or have tried this recipe, we’d love for you to share your experience with us on our Facebook page!
It may still be blustery and cold out east but here on the West Coast we’re starting to get the first signs of spring. And early spring is Fiddlehead season! This month’s featured product is a great ingredient for perking up the palate after winter’shearty meals.Fiddleheads can be found in the wild starting [...]
The shiitake mushroom is arguably one of the most popular mushrooms in Asia and has become quite the fixture in European and North American cuisine as well. As a staple for a lot of asian dishes, it often pops up on the ingredients list for stir-fries, asian soups and sides. The shiitake offers [...]
With the close of another successful year here at Emperor Specialty Foods, we are excited to start 2016 with some new features here on our blog as well as on our Facebook page! We will be featuring a new product every month as well as posting some of our favorite recipes on Inspired Menu Mondays. [...]
New Year, new blog posts! We’re going to kick of our first featured product of the month with Hedgehog mushrooms!Easy to identify by their small ‘tooth-like” spines under the cap, Hedgehogs are just coming into season here on the West Coast of Canada and the United States. They couldn’t come at a more [...]
Almost two decades ago, Quest Outreach Society launched an innovative business model: to rescue food — perfectly good cans, boxes and perishables — that would otherwise be tossed in the garbage and headed for landfills, and redirect it to hungry people in the Lower Mainland who need it most. It is called Quest Food Exchange.Today, [...]
"Ecology and Management of Commerically Harvested Chanterelle Mushrooms" is a comprehensive and interesting report that may be of interest to visitors of our site.Click here to download the pdf report from the US Forest Service site.