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Chanterelle Mushrooms

The caps of these mushrooms are funnel-shaped with forked gills on the underside that run all the way down its stalk. As meaty mushrooms, with a fruity smell and peppery taste, Chanterelles provide significant flavour to many recipes.

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Roast lamb chops with mushrooms and crushed potatoes

Shiitake mushrooms give the dish a delicious earthy dimension. This is a real winter warmer.

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