Chanterelle Mushrooms – North America

Chanterelle mushrooms come in a wide range of colours, from orange and yellow to even white and blue. The most commonly used variety is the golden or yellow Chanterelle.

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Chanterelle Mushrooms – Europe

European Chanterelles are now arriving.  Slightly smaller and lighter in color than the North American variety, which we typically carry, but equally flavourful and versatile for use in your favourite recipes.

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Hedgehog Mushrooms

The Hedgehog mushroom can be found across North America and in certain parts of Europe where there are a lot of coniferous or deciduous woodland present.

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Morel Mushrooms

Fresh Morels from BC can be picked anywhere from March until July, however the availability depends on the weather conditons. They are hand picked in locations previously burned by forest fires.

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Lobster Mushrooms

Lobster mushrooms grow wild in the Pacific Northwest and are generally found along trails and beneath trees covered in leaves and needles. The season for Lobster mushrooms can start as early as July and run into October, depending on the weather.

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Fiddlehead Greens

Fiddleheads or Fiddlehead greens are the furled fronds of a young fern. It's harvested for use as a vegetable before the frond has opened and reached its full height. Fiddleheads aren't cultivated and are available only seasonally, usually in early spring, with limited quantities.

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Sea Asparagus (Sea Beans)

This cactus-like plant can be found along salty marshes in coastal areas off Vancouver Island and is known primarily for its salty flavour.  This marine plant is also known as Marsh Samphire, Celicornia or Glasswort and it thrives in saline environments.

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Other Wild Varieties
Bears Tooth, Yellow Foot Chanterelles, Blue Cluster Chanterelles, Black Trompette, Chicken of the Woods, Matsutake, Porcini