The most internationally recognized definition of traceability defines it as the "ability to trace the history, application, or location of an entity by recorded identifications". The intent of tracing goods is the capability to identify the origin of a particular unit and/or batch of product located within the supply chain by reference to records held upstream.

As a key stakeholders in the industry, Emperor’s implemented traceability best practices include: grocery retailers and foodservice companies providing goods and services to consumers, suppliers who are mainly composed of grower/shippers, and the transporters of goods.

Emperor’s traceability practices are developed in accordance with the PMA [Produce Marketing Association] the CPMA [Canadian Produce Marketing Association] and the CFIA [Canadian Food Inspection Agency]

• Clarify traceability terms and concepts to ensure mutual understanding between trading partners.
• Provide framework for product and location identification: including data attributes that enable access to a given products life cycle, during all stages of production, storage, delivery, and receipt.
• Record where the product was sent and where it came from (one step forward, one step back) at each point in the supply chain.
• Limit the scope of a recall by predefining groups of product and utilizing other data attributes to facilitate traceability.
• Prioritize implementation steps including necessary standards, procedures, and technology to obtain the greatest value in addressing traceability requirements.
• Ensure technical compatibility with other international traceability initiatives.